"Owner Frank Lee possesses over 20 years of experience serving the palettes of the Capital Region in Japanese, Chinese, and American cuisine. Our promise of exquisite cuisine means Shogun's chefs offer only the freshest ingredients, from our diverse sushi and sashimi to the mouth-watering teriyaki dishes. The elegance behind our presentation only enhances the experience of entrees like perfectly battered tempura shrimp, zesty Japanese curries, and filet mignon so tender it melts in the mouth."
Shogun will be open for dining Tuesday, March 27th. Shogun's extensive menu has something for everyone. Treat yourself to lunch, or stop in for dinner. Even swing by for a drink, Shogun offers a full-bar as well as take-out and catering.
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